Tropical Strawberry Mango Sorbet 

Sometimes the simplest recipes are the best! You don’t need fancy ingredients or a fridge full of everything under the sun, you just need a few fresh ingredients to make the best summer dessert! This fresh and flavourful sorbet is made with just 3 ingredients and takes about 3 minutes to make. It doesn’t get any easier than that!

Now summer might not be my very favourite season (I’m more of a Fall girl) but I do love the simplicity and easy going attitude of summer. Chilling on the patio, evening strolls through the country, bright pink sunsets, and late al fresco dinners. These are some of the moments that make summer one of the most relaxing seasons, but we can’t forget one of the best parts about summer. Eating frozen treats whenever your heart desires! I mean, who can deny a refreshing frozen dessert on a hot, muggy summer day?! I know I can’t! My simple and refreshing tropical sorbet is the perfect heat buster.

Let’s not delay any longer and get right into this recipe … my mouth is watering just writing about it! With only 3 ingredients this is the perfect instant go-to summer recipe.

Tropical Sorbet
Recipe Type: Dessert
  • 1 cup frozen strawberries
  • 1 cup frozen mangos
  • 1/2 cup fresh squeezed orange juice
  1. Place frozen fruit in the bowl of a food processor and pulse a couple times.
  2. Add orange juice and pulse until everything is thick and smooth.
  3. Scoop into a bowl and top with your favourite ice cream toppings.


Stay cool!




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