Sheet Pan Fajitas | Easy Recipe


When busy weeks roll around its nice to have a simple yet delicious and satisfying dinner that can be whipped up in under 30 minutes with minimal effort. Put your feet up, have a glass or wine and relax while the oven does all the work. Sounds like the perfect week night meal to me 🙂


These sheet pan fajitas are simple to make and require very little effort. And did i mention they practically cook themselves. And in under 30 minutes. Yes, please.




Every fajita needs a good all purpose “taco” seasoning. This one brings the heat without being too overpowering. A little spice is good for the impending winter nights – keep you warm.



Sheet Pan Fajitas | Easy Recipe
  • Taco Seasoning
  • 2 1/2 Tbsp chili powder
  • 1 1/2 Tbsp paprika
  • 5 tsp onion powder
  • 2 tsp cumin
  • 1 tso oregano, dried
  • 1/2 tsp salt
  • 1 tsp pepper
  • Fajitas
  • 4 bell peppers
  • 1/2 white onion
  • 2 chicken breasts
  • 1 Tbsp avocado oil
  • 2 tso taco seasoning
  • Flour tortilla wraps
  • Cilantro
  • Lime
  1. Preheat the oven to 375 degree.
  2. Prepare the peppers and onions by slicing them into long stripes.
  3. Butterfly the chicken breasts and then slice them into long striped, like the peppers.
  4. Spread the veggies and chicken on a baking sheet and drizzle with avocado oil. Season with the homemade taco seasoning and toss to coat.
  5. Bake for 20-25 minutes.
  6. Remove the chicken and veggies from the oven and assemble your fajitas. Wrap chicken and veggies in a flour wrap with a sprinkle of cilantro and a squeeze of lime.




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