Eggless Raspberry White Chocolate Cookies

These raspberry white chocolate eggless cookies are sweet, tart and everything I’ve every wanted in a cookie but never new. I didn’t thing I would love these cookies as much as I did. I’m not a huge fan of white chocolate as its overall sweet, but paired with tangy raspberries and it’s a match made in heaven. Trust me, you’re gonna want to make these sweet and tangy eggless cookies!


eggless cookies

eggless cookies


Raspberry White Chocolate Cookies
Recipe Type: Baking
Author: Deanna
Prep time:
Cook time:
Total time:
Serves: 20
Soft and chewy egg free raspberry and white chocolate cookies
  • 1/2 cup butter
  • 1 tsp vanilla
  • 3/4 cup sugar
  • 1 Tbsp arrowroot
  • 3 Tbsp water
  • 1 1/2 cups unbleached AP flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup fresh raspberries
  • 1/3 cup chopped white chocolate (can also use chocolate chips or chunks)
  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl cream together the butter, vanilla and sugar.
  3. Mix the arrowroot with the water and add to the butter mixture. Beat to combine.
  4. Sift in the flour, baking powder and salt and mix until everything is combined.
  5. Fold in the raspberries and white chocolate and scoop dough onto a parchment lined baking sheet using a small ice-cream scoop.
  6. Bake 12-14 minutes, or until the bottoms are just lightly golden. Cookies will still feel soft.
  7. Let cool on the pan 5 minutes then transfer to a cooling rack.


Other eggless cookie recipes: breakfast cookies, The best gluten-free sugar cookies,and chocolate chip cashew cookies

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