Baked Vegan Taquitos

Cinco de Mayo is this weekend and I’m celebrating with vegan taquitos. Tortillas filled with sweet potato and beans, then rolled up and baked till crispy. These “little tacos” are delicious and perfect for a party! Serve with an avocado cream or my cilantro cashew cream.     The perfect balance of sweet and spicy … More Baked Vegan Taquitos

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