Candy Bag Cookies 




Looking for a way to revamp your leftover Halloween candy? These fun cookies are just the solution. Soft dough filled with crunchy Halloween chocolates and you have the perfect combination. Trust me … putting your leftover candy into cookie dough is genius. If I do say so myself. 😉




Candy Bag Cookies
Recipe Type: Dessert
Author: Deanna Harris
  • 1 Tbsp chia seeds, ground
  • 3 Tbsp water
  • 1/2 cup vegan butter
  • 1 cup brown sugar
  • 1 Tbsp vanilla extract
  • 4 Tbsp maple syrup
  • 1/2 cup gluten-free bean flour mix
  • 1 1/4 cup all-purpose gluten free flour mix
  • 1/4 tsp guar gum
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • Halloween candy, chopped
  1. Preheat oven to 375 degrees.
  2. In a small mixing bowl whisk together the chia seeds and water. Let stand for 5 minutes to gel.
  3. In a large mixing bowl cream together the butter and sugar. Make sure to scrap down the sides and bottom of the bowl.
  4. Add vanilla, maple syrup and the prepared chia egg. Beat to combine.
  5. In a separate bowl whisk together the flour, guar gum, baking soda and salt.
  6. Add the dry mix to the wet mixture in thirds beating to combine between each addition of flour.
  7. Fold in candy.
  8. Scoop heaping tablespoons of dough onto a parchment lined baking sheet about 1 inch apart. Bake for 12 minutes or until the bottoms are lightly golden.
  9. Let cool for 10 minutes, then transfer to a cooling rack.


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